I was born in Naples, the city where the pizza Margherita was created to honour the queen Margherita, as they say, almost two centuries ago. This popular yet royal dish, that’s become famous all over the world, is still what I love eating the most in my life.
Imagine how happy I was when I interviewed Sara Palmieri, the 22 years old world champion of gluten free pizza!
Sara was born close to Naples, she is very young, super fanny and insanely talented!
She won two, not just one, awards: she arrived second at the European Gluten free Expo competition in Rimini in 2015 and third at the Gluten free pizza World Championship in Parma in 2016.
Her plus: a pizza dough that is light and full of taste!
We met in Paris last Summer and we spend a lovely morning together chatting pizza…of course 😉