Italy Gluten free Food Tour with Niepi: Milan
Here it is a newly opened gluten free restaurant in Milan: Puglia Bakery.
On the occasion of the Italy gluten free Food Tour that I organised for the French magazine Niepi, I started to make some researches on line to find places that will correspond to my criteria (good+good+good…) and there I bumped into the internet page of Puglia Bakey. And there I was smitten! The food pictures were so tempting, I could see the AIC logo (Italian Celiac Association) well in evidence, that reassured me that there would be no cross-contamination with gluten, and, I have to confess, I do love food from Puglia!
Puglia is a beautiful region in the South of Italy: it is renown for the sea, the sun, the nature, the architecture, the olive oil and great tasting food.
I was so happy that now I could find and enjoy a gluten free version of it.