Looking for an idea for a Summer aperitivo?
What about these gluten free savoury biscuits?
This gluten free, vegan recipe is a share from one Italian blog that I love: Pentagrammi di Farina.
Pentagrammi di Farina is the brainchild of Daniela who lives in the Marche region, in Italy, and Alessia who lives in London. They run this blog long-distance with much enthusiasm, passion and joy for good gluten free food.
I personally love biscuits, sweet, savoury; they are the good friend I like to have always with me.
Let’s discover their recipe together!