Today I have two good news to tell you about :
The first is the 5 Lorette, one of my favourite gluten free, vegan, organic restaurants in Paris has put organic and Italian gluten free pasta brand that I distribute on the menu. The brand is Felicia Bio and it’s made by the Molino Andriani in the Puglie region.
If you’ve been reading my blog for quite a while, you will be familiar with the fact that at a certain moment of this gluten free journey that is Baci di Dama, I asked some Italian brands that I love to work with them and help them being distributed in France where I currently live.
The second good news is that the 5 Lorette chef Faical Ouertani chose a pasta recipe that is utterly delicious!