Today I am very happy to share you with a fantastic recipe to make some delicious gluten free and vegan granola tarts with coconut cream.
I chose this recipe as it is a way to make you know a talented Italian vegan cook who concocted it for Baci di Dama: Maddalena from La Véganerie !
How good they are, well, I guess I have to let you discover once you bake them and, besides, they are also easy to make and fun to decorate, so let’s start !