Today I am happy to introduce you Céline Lebrun, a talented French chef who recently discovered to be gluten intolerant and had to change her daily diet.
Céline took this as an opportunity to challenge herself and learn new things.
Her skills as a professional chef gave her the wings she needed and today she has plenty of projects in the pipeline to create new gluten free foods and make us, gluten free eaters, happier and happier !
Let’s discover more of Céline in this lovely interview.