Today I am very happy to introduce you my new collaboration for “The blogs I love” section of Baci di Dama. Living gluten free. Ann and Chloe from the inspiring, positive, wellness and vitality oriented blog Veggie Magnifique share with us a yummy chocolate recipe that is raw, vegan, gluten free and super easy to make !
INSTRUCTIONS
STEP 1
Melt the coconut oil in a bain-marie. Add the nut butter, sweetener, vanilla and salt, and stir until you get a runny mixture.
Add the cacao powder and carob powder, and whisk until combined.
STEP 2
Spread the mixture out into a baking pan, and sprinkle with sesame seeds if you like.
STEP 3
Pop it into the freezer for about an hour. When it’s hard, crack it into cute little squares and enjoy with a lovely cuppa, or even better, a bowl of matcha. Dee-lish!
p.s. It’s best to store this homemade chocolate in the freezer, since it softens very easily!
To discover who is behind this delicious recipe, read my interview to Ann and Chloe, co-founders of Veggie Magnifique:
http://bacididamaglutenfree.com/en/portfolio/whos-veggie-magnifique/
Ingredients
Recipe for 4 or 2 with a sweet tooth 😉
- 1 cup raw cacao powder
- 1/4 cup carob powder
- 1/2 cup nut butter - we use cashew butte
- 1/2 cup coconut oil
- 1/4 cup coconut syrup
- a dash of vanilla powder and salt
- sprinkling of sesame seeds
Recipe by Veggie Magnifique
www. veggiemagnifique.com
