If you would like to eat some great gluten free crêpes in Paris, Krügen is the place to go.
Krügen opened in 11th arrondissement not so long ago and it serves crêpes made of “black wheat”, as they call it in French. Basically “black wheat” is another word used for buckwheat that is naturally free of gluten. These gluten free crêpes are more appropriately called French galette and they are divine!
I love the strong taste of buckwheat and I think that it goes beautifully both served savoury or sweet.