I am so happy today to share with you the recipe of the Baci di Dama gluten free tarts!
A homage to my blog by the Italian and talented pastry chef Marta Belli!
You will see, they are easy to make but the result is incredible!
These tarts are made with delicious hibiscus flowers and pink grapefruit cream, some pistachio and coconut on top to finish the recipe.
If I should describe Marta in a few words, I would say one beautiful, generous young woman who is also a talented chef.
Grazie Mille Marta for this amazing recipe, you are amazing!