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what’s gluten free

Amaranth

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It is a pseudo-grain, like quinoa, grown by Ancient Aztec over 5000 years ago. Its name is derived from the Greek amarantos, which means “unfading”. Amaranth was a staple crop not only for Aztecs, but also Incas and Mayans, until...
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Chia

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It is an annual herb belonging to the mint family, and it is grown today for its edible seeds thanks to its unique nutritional properties. Originally from South Mexico and Guatemala, chia seeds were an important source for the Aztecs...
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Millet

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Millets are a group of small, round seeded cereal grains thought to have originated in Western Africa. They have been important food staples throughout human history and have been cultivated in East Asia for the last 10.000 years. In fact,...
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Quinoa

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It is an ancient grain of the Andes mountain range in South America, and was once the staple food of the Incas. Today quinoa has gained recognition as supergrain due to its high levels of protein, balanced amino-acid profile, rich...
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