Today I work with several Italian gluten free brands to help them being distributed and promoted on the French market.
I also work with foreign gluten free brands that wish to do the same on the Italian market.
Here there are my partners.
Best Food
Best Food is an Italian distribution company which works at selecting the best Italian gluten free products that the market has to offer and sell them through point of sales all over Italy.
To get to know more about Best Food, click here.
Alimenta 2000
Alimenta 2000 is a family run business in the South of Italy where I come from. They are specialised in the production of artisanal gluten free products like croissant, pizza, cookies, muffins, bread and so much more.
To get to know about the brand, click here.
Pastificio La Rosa
Pastificio La Rosa is specialised in the production of artisanal gluten free pasta made of rice and corn, with no additives or preservatives.
Pastificio La Rosa produces all kind of gluten free pasta: from lasagne to penne and fusilli, from tagliatelle to spaghetti. It uses only the best flours, the most modern machines and a lot of passion to create a product with unique characteristics and texture.
To know more about the brand, click here.
GSG Lab
GSG Lab - gluten free guaranteed - is an Italian company specialised in the production of gluten free frozen foods like pizza, lasagne, cannelloni, pasta, tiramisù and many other typical Italian specialties.
To know more about the brand, click here.