During my stay in Berlin, I discovered an Scottish brand of vegan, gluten free oats thins that I liked very much: Pulsetta.
All of their products range is also egg free and dairy free.
At Pulsetta the mission is to provide natural products that can be good for everybody, including people with different allergies and needs. Pulsetta seeks to craft bake the best possible products without compromise on quality, and without adding anything artificial. They only use ingredients that are GMO free and ethically sourced.
When I find a brand with this vision, I am always all for it.
I tried the vanilla oats thins with my morning tea and I did enjoy them, crunchy, not too sweet, and tasty.
Available also other flavours: lemon and coffee.
In Berlin I bought them at Veganz, a fantastic vegan grocery store and coffee shop – you can have a look at it in my older post:
I am always happy to discover new gluten free products that are this good.
Do you want to know more about Pulsetta ?!!?
Discover who is behind the brand in my interview to CEO and founder Karsten Karcher: