Today I would like to tell you the story of Freda and Friedrich v. Gilsa, who discovered they could not eat gluten due to heath issues and decided to do something about it.
This something is a beautiful bakery that opened in Berlin, in September 2014. They teamed up with Guido Tauer, a professional master baker since four generations, with the objective to create the best gluten free bread.
At Jute Bäckerei all the bread is fresh, hand-made, gluten free but also, organic and vegan. This means that everything is lactose-free and eggs- free as well. I can say that this is a place where everybody is welcomed :)!