This evening Rocco and I were craving pizza + beer and decided to go to Al Solito Posto Italian restaurant in Sevilla.
Al Solito Posto has a whole kitchen dedicated to gluten free food so from homemade pasta to pizza, from meat to fish and vegetarian dishes, including dessert, everything is safe from any cross contamination with gluten.
I opted for the « Bufalina » pizza with bufala mozzarella cheese, fresh tomatoes and basil.
As a Neapolitan I am not easy to be pleased, it was not one of the best pizza of my life, but it was tasty and I enjoyed eating it.
I also tried my first Spanish gluten free beer called Daura Damm which I found very good.
Next time I go I will try their homemade gluten free pasta that includes also fresh ravioli.