Yum is one of my very favourite magazines ever!
I discovered it quite recently and since I started the Baci di Dama. Living gluten free project a few months ago.
Yum Magazine is the brainchild of Bianca Shugg, editor and publisher, who created it along with an experienced and talented publishing team: Vanessa Russell, creative director, Naomi Vasington for the photography and Wendy Somerville for all the yummy gluten free recipes.
Yum is the latest Australian online magazine celebrating, exploring, understanding, informing and reviewing anything and everything gluten free.
A digital version is also available on the Apple store and this is how I got hooked 😉