Today I would like to tell you the story of a young and beautiful French girl called Manon.
It’s thanks to her Instagram page called Manon.Billard.97 that I discovered the talent of Manon as a pastry chef and all the fantastic gluten free choux à la crème, éclair, tartes, macarons that she makes for her mother who is gluten intolerant.
I was so impressed that I couldn’t help asking her to share a recipe with Baci di Dama and to introduce her to you.
Her story is so beautiful and touching to say the least.
Let’s discover it together in this interview I did to her.