Today I am very happy to introduce you a nice, loving and talented Italian chef: Marta Belli.
Marta has been living in France for many years and it’s in this beautiful country that she decided to become a chef and learn all the skills about this, I would say, fascinating job.
After a degree in pastry and several work experiences, today Marta works in a restaurant in Paris and she is also concentrating her efforts on a new, personal project
Let’s discover more about it in my interview to her.