To me Gregoire Vandenesch is the wonder boy of the gluten free here, in France.
Well, when Grégoire was 19 years old, he discovered a severe intolerance to gluten and he was obliged to say good-bye to all those pastries that he loved so much.
So what then?
He decided not to give up and started to learn the art of pastry making all by himself.
After many essays, false attempts he started to succeeding in making those pastries that he liked so much and first of all, he made his favourite, and a big French classic: the Lemon tart.
Soon after he developed two of his most sought after recipes: « Le coeur coulant » (his own version of the fondant au chocolat) and the chocolate cookies.