Vegan Pinky Protein Burger!
Today I am very happy to share with you this easy and delicious recipe to make vegan gluten free burgers, packed with precious nutrients, very tasty and soft.
It’s been a while since I wanted to create a recipe for vegan protein burger that I would really love and finally … I made it !
Hope you will enjoy and please, let me know any thoughts and feedbacks about it.
Bon appétit!
Chiara
I made this recipe using the Magimix which blended it beautifully.
Start by mixing together the azuki beans with the pumpkin seeds, then add the beetroot, blend until you get a smooth consistency.
After add all the other ingredients and blend them all together on more time.
Pre-heat the oven to 200°C.
Place some parchment paper on a baking try, create your burgers with the help of your hands.
Place them on the tray and bake for about 20 minutes.
I love eating them when they are still warm… !
Recipe for 2 burgers:
– 80 gr azuki beans (cooked in advance)
– 30 gr pumpkin seeds
– 100 gr cooked beetroot
– 4 table spoons of extra virgin olive oil
– 1 clove of fresh garlic
– 1 table spoon of tahini
– 50 gr arrow root
– a pinch of salt and pepper
– a pinch a paprika and cumin (or any other spice that you love)
