New and beautiful gluten free cook books by Frédérique Barral!
Today I am happy to tell you about a French publishing house called Terre Vivante. Terre Vivante was founded in 1979 by a group of passionate and committed people who wanted to spread the culture of ecology and well being in our daily life.
They created a bimonthly magazine called « Les 4 saisons du jardin bio » and published over 160 books with the objective of helping people improve their health and habits in a simple, practical way and also learn about the environment we live in, how we can protect and respect it.
Both the magazine and the books are 100% organic meaning that they use recycled paper, vegetal ink and ink-jet machines that are eco-friendly.
I am delighted to announce you that now their book collection will get bigger with four new publications about gluten free recipes!
Actually they are four cooks books from the new collection “Cuisiner sans gluten” and the author of the books and the director of the collection is Frédérique Barral.