Smartfooding gluten free eshop

Smartfooding is a new concept of e-shop that proposes a wide selection of organic, allergy free, gluten free, lactose free and vegan products to buy on line.

The objective is to select the best products that the market has to offer and to propose them at very competitive prices that go up to % 40 of discount than regular ones.

But how is that possible?

You just need to shop on Smartfooding, and then become member of the Smartfooding Club!

After a period of trial of 30 days, you have a choice: either you leave, either you decide to stay as a Club member and pay just 49 euro per year.

This will let you shop all the products at discount prices and to talk to the Smartfooding experts in nutrition on line.

So if you have any question or you would simply like to be guided in your shopping, to find the best products for you, the Smartfooding team of nutritionists will be more than happy to help you out!

Furthermore, when you select a product, you have all the nutritional values clearly displayed with valuable comments by a Smartfooding experts.

I find it just great!

So, would you like to give it a try?

To celebrate the launch of Smartfooding in France,  here it comes a special gift for you: you can use a code to get 10 % of discount on each purchase above 20 euros.

You just need to click here: https://bit.ly/2l5HSWq

You will see, there are many products that you don’t usually find anywhere else and I do enjoy trying them in my recipes.

For example, I made a special recipe to share with you: chia pudding with raspberries and coconut yoghurt !

Ingredients:

• 1 punnet/basket of raspberry
• 2 tbs of chia seeds
• 12 tbs gluten free oat milk (or another plant milk of your choice)
• 1 coffee spoon of the “Maca Plus” mix (with maca-cocoa-carob)
• 1 tbs of honey
• 2 tbs of coconut yoghurt
• red berries
• almonds flaked
• Quinoa real chocolate granola

Squash the raspberries in a bowl with the help of a fork.

Add the chia seeds, whisk gently, add the plant milk, the honey and the Maca Plus, whisk one more time.

Cover it with some food wrap, put in a fridge for a whole night.

Eat it in the morning with some topping: I used a spoonful of coconut yoghurt, Quinoa real chocolate granola (so crunchy and yummy), almonds flaked and red berries.