Happy and gluten free!
Today I would love to tell you about a NEW pastry shop that has opened in Paris this week: Sitron, l’artisan du sans gluten !
Sitron is the brainchild of a beautiful, smart young woman, Laure Bouvet.
After her studies to become a trained pastry chef, she discovered she was gluten intolerant and since that moment Laure started to study and research about gluten free.
It was during that time last year that she met pastry chef Sébastien Lenglet. After some months Laure proposed Sébastien to join her in this new adventure and imagine the new desserts together.
After much flour, tons of chocolate, kilos of efforts topped with chantilly cream, Sitron was born.