Gluten free pastries for everyone!
They are 40 something years old in two and yet, they have just launched their own business and opened their pastry shop at the heart of beautiful Lyon last February.
Sens Gênes is the story of two young and talented French pastry chefs: François Vermeere-Merlen and Ghislain Besson.
After getting their diploma at the famous Institut Paul Bocuse in Lyon and several professional experiences, they decided to devote themselves to the projet of their dreams and to do it in a creative, innovative way.
To decline one classic of Italian pastry, the renown “Pain de Gênes”, in multiple versions and flavours: pistachio, pecan, vanilla, chocolate, blueberry, spices…