Writing this post makes me smile…why? Because of Rébecca and her team whom I met during SAAPS early in April in Paris.
Rébecca and I, we both had a booth at the fair: me presenting Italian, artisanal gluten free products and Rébecca great tasting gluten free and lactose free cookies and cakes.
We bonded immediately and during all the three days of the fair, we chatted, we shared experiences and exchanged foods: I Italian La Rosa pasta and Rébecca French Frenchy cookies 😉
Rébecca created Sciortino Rébecca, her pastry shop in Metz and she is specialised in gluten free and mostly lactose free pastries, cakes, quiches, to buy at the shop or to order. All the ingredients are selected by Rébecca with great care, they are sourced locally and seasonal.
One good news is that soon a selection of Rébecca’s pastries and cookies will be available for on line sale!