Today I am very happy to share with you this easy, healthy and yummy recipe: Rose buds rice milk.

Just the perfect comfort food I was looking for lately.

For this recipe I chose to use whole rice from Camargue, in South of France, as since last year, I have started focusing on buying local products more and more. The reason why if that the food has travelled much less, and also because I want to support local projects and businesses that share the same values as mine. Living and eating consciously, for me, it means also that.

I really enjoyed this rice: the grains are beautiful and have an amazing consistency; they don’t get sticky and keep their shape after cooking.

As it’s whole rice, I cooked it in advance as it takes more time to cook and then, I completed the cooking with the milk.

I used dried rose buds as they are among those staple ingredients I always have in my pantry and their delicate, sweet smell reminds me of foreign gardens… I wish to visit one day…

Hope you enjoy the recipe, my dear friends, and if you have any questions, please let me know. I will be delighted to answer them.


Cook the rice in a large pot with lots of water and a pinch of salt.

Once cooked, drain the rice and set it aside in a dish.

Pour the milk in the same pot, let it simmer gently, add the rice, the vanilla, the rose buds, taste to see if it is good to add a pinch of salt.

Let cook the rice gently by stirring it from time to time.

Once ready, pour the hot rice in a bowl, add the chopped raw pistachio and the honey.

And… Bon appétit!


Recipe for 2:
– 200 gr whole rice
– 400 gr almond milk (or any other milk of your choice)
– 2 coffee spoons of vanilla extract
– 1 a good handful of dried rose buds
– 2 pinches of salt
– chopped raw pistachio
– honey or maple syrup






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