Today I am very happy to share with you this easy, healthy and yummy recipe: Rose buds rice milk.
Just the perfect comfort food I was looking for lately.
For this recipe I chose to use whole rice from Camargue, in South of France, as since last year, I have started focusing on buying local products more and more. The reason why if that the food has travelled much less, and also because I want to support local projects and businesses that share the same values as mine. Living and eating consciously, for me, it means also that.
I really enjoyed this rice: the grains are beautiful and have an amazing consistency; they don’t get sticky and keep their shape after cooking.
As it’s whole rice, I cooked it in advance as it takes more time to cook and then, I completed the cooking with the milk.
I used dried rose buds as they are among those staple ingredients I always have in my pantry and their delicate, sweet smell reminds me of foreign gardens… I wish to visit one day…
Hope you enjoy the recipe, my dear friends, and if you have any questions, please let me know. I will be delighted to answer them.