Let’s cook Italian risotto with organic olive oil by Kalios!
How happy am I that Spring has finally arrived in Paris: the temperature is still chilly these days but there is definitely more sun and I can find more greens at the local market!
I love peas, asparagus, artichokes, wild garlic…so good!
So today, to celebrate Spring in full blossom, I suggest to cook some typical Italian risotto with fresh peas, asparagus and some organic extra virgin olive oil by a French brand that I have recently discovered and liked: Kalios.
Kalios is specialised in glorious foods coming directly from Greece: olive oil, oregano, black olives, spreads, honey and so much more!
So let’s start cooking our risotto together.