Initially called Salad Pride, Pride Kitchen is both a plant-based restaurant and coffee-shop that is specialised in healthy food and super foods; everything is gluten free, dairy free and refined sugar free! Definitely good news for me 🙂
Located in the lovely Niels’ Yard, in Covent Garden, in London, Pride Kitchen is the brainchild of talented, self-taught chef David Bez.
David started a blog a couple of years ago with the mission of showing that salads are not a sad, side dish, but a meal in its own right that can be tasty, perfectly balanced, filling and most of all…sexy!
Bored of the junk office food, David used to find at his office place, he started to create a new salad recipe everyday for…. four years!
It then became an evidence for him to turn this passion into a full time job: this is why he created Pride Kitchen and released three cookbooks until now: Salad Love, followed by Breakfast Love and the last one, Supper Love.
Every day his restaurant proposes an extensive menu with many salads, soups, buddha bowls, toasts, burgers, raw juices, smoothie bowls and super foods lattes.
All the veggies are locally sourced from sustainable English farmers and artisans.
Chiara and I had the most amazing breakfast: we went all the way with one of the best avocado toasts of my life with gluten free sourdough bread.
My golden latte was utterly delicious as well as the açai bowl, so good!
Chiara tasted the raw chocolate cake and needless to say, she loved it!
This place has become one of my very favourite in the city and I do recommend it.
The only thing, it is very small so it might get crowded quite quickly.
The last good news about Pride Kitchen is that now it is also open for dinners and you can make your reservation on line.
One word to add… Food can definitely be sexy when is cooked with love and presented this way… Well, Ladies, Gentlemen… it shows 😉
