Cooking classes by French chefs!
Today I am happy to tell you about a French start-up that I like very much: OPN KITCHEN.
Created in September 2015, OPN Kitchen is the brainchild of Marine de la Bretèche and Marc Verwaerde who wanted to gather different people around the same table, teach them how to cook in a laid-back, fun, and spontaneous way.
If there is one word that’s mandatory here, that will be sharing: sharing time, sharing knowledge, sharing great food, sharing laughs, stories and experiences the time of a cooking class.
As you may know it already, I only speak about the places I go to and the people that I meet; in this case I had the chance to attend one atelier by OPN Kitchen and fell in love with both the project and the people who organised it.
The atelier was at Green Rainbow, a vegan restaurant in Paris that has also a nice choice of gluten free foods.
I felt immediately at ease and also welcomed in the group.
We cooked the food together; each one of us contributing with his/her own task to the process, the owner and cook of Green Rainbow taught us how to do things and supervised everything with a smile.
I had a great time and besides, it was good: I will never forget “that” vegan dark chocolate mousse…!
If you are curious to get to know more about this project I told you about, here it is an interview I made to Marine, co-founder, and Laura, her office manager and atelier coordinator in a lovely Parisian restaurant sharing…stories and food, what else 😉