Delicious gluten free pastries!
From the passion of a talented French pastry chef and from the Love of a mother for her celiac daughter, Onyriza was born in rue du Château d’Eau in Paris, a few weeks ago, and a few blocks away from the well know République Square.
Onyriza is the new gluten free Parisian pastry shop founded by Karen Le Guillerm, a well-know author of the gluten free recipes blog Les délices d’Auxane.
For Karen, reaching 40 years old was, an important turning point in her life: she decided to give up her job, reach out to her passion for French pastries and to open up her own pastry shop.
But most of all she wanted to please her daughter who’s got celiac disease since she was born and she wanted her to grow up feeling like all the other children, giving her the possibility to have cakes if she wanted to and to share them with her friends at any time she felt to.