Delicious gluten free pizza in Naples!
Mascagni is a renowned pizzeria and restaurant in Naples that specialised in gluten free pizza many years ago.
Today all of their know how is at the service of their clients: Marianna Caprio, who welcomes me in when I arrive at the restaurant, tells me that she is the one who developed the gluten free pizza dough and in order to make it easier to digest and even tastier, she regularly adds her own buckwheat sourdough to it.
And today she also makes the famous Neapolitan fried pizza if you are in the mood of it.