Maison Loüno is a newly born French brand specialised in organic gluten free + vegan mix that allows us to make the well-known Nordic Bread at home.
But what is a Nordic bread?
Well, as the lovely Louise Skadhauge, founder of the brand, explains me over a latte in a Parisian café, a Nordic bread is a dark bread that Danish people are very fond of, it is made of rye, and basically it accompanies every meal: from breakfast, through lunch and dinner.
Louise is French but her parents are Danish so she got used to this way of eating since she was little.
When she discovered she was gluten intolerant, she set herself the challenge to find the perfect recipe to make that bread she loved so much, minus the gluten…!