Today I am very happy to introduce you my new collaboration for “The blogs I love” section of Baci di Dama. Living gluten free. Ann and Chloe from the inspiring, positive, wellness and vitality oriented blog Veggie Magnifique share with us a yummy chocolate recipe that is raw, vegan, gluten free and super easy to make !
Melt the coconut oil in a bain-marie. Add the nut butter, sweetener, vanilla and salt, and stir until you get a runny mixture.
Add the cacao powder and carob powder, and whisk until combined.
Spread the mixture out into a baking pan, and sprinkle with sesame seeds if you like.
Pop it into the freezer for about an hour. When it’s hard, crack it into cute little squares and enjoy with a lovely cuppa, or even better, a bowl of matcha. Dee-lish!
p.s. It’s best to store this homemade chocolate in the freezer, since it softens very easily!
To discover who is behind this delicious recipe, read my interview to Ann and Chloe, co-founders of Veggie Magnifique:
Recipe for 4 or 2 with a sweet tooth 😉
– 1 cup raw cacao powder
– 1/4 cup carob powder
– 1/2 cup nut butter – we use cashew butte
– 1/2 cup coconut oil
– 1/4 cup coconut syrup
– a dash of vanilla powder and salt
– sprinkling of sesame seeds