Magnifique superfood raw chocolate

Today I am very happy to introduce you my new collaboration for “The blogs I love” section of Baci di Dama. Living gluten free. Ann and Chloe from the inspiring, positive, wellness and vitality oriented blog Veggie Magnifique share with us a yummy chocolate recipe that is raw, vegan, gluten free and super easy to make !



Melt the coconut oil in a bain-marie. Add the nut butter, sweetener, vanilla and salt, and stir until you get a runny mixture.

Add the cacao powder and carob powder, and whisk until combined.


Spread the mixture out into a baking pan, and sprinkle with sesame seeds if you like.


​Pop it into the freezer for about an hour. When it’s hard, crack it into cute little squares and enjoy with a lovely cuppa, or even better, a bowl of matcha. Dee-lish!

p.s. It’s best to store this homemade chocolate in the freezer, since it softens very easily!

To discover who is behind this delicious recipe, read my interview to Ann and Chloe, co-founders of Veggie Magnifique:



Recipe for 4 or 2 with a sweet tooth 😉
– 1 cup raw cacao powder
– 1/4 cup carob powder
– 1/2 cup nut butter – we use cashew butte
– 1/2 cup coconut oil
– 1/4 cup coconut syrup
– a dash of vanilla powder and salt
– sprinkling of sesame seeds





Recipe by Veggie Magnifique

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