Little Nonna is a 100% gluten free restaurant and pizzeria that opened in the 17th arrondissement of Paris, close to l’Arc de Triomphe and Les Champs Elysées, just one year ago.
It’s one of the latest projects of business man and entrepreneur Nicolas Richards who runs several restaurants in the city already.
The menu is fully inspired by Italian cuisine: you will find artisanal pasta and gnocchi, risotto, antipasti like the famous burrata, bruschetta made with housemade gluten free bread and the more classic tiramisù and pannacotta.
As you might know if you have been following me for a while, I was born in Naples, where the pizza comes from, and I am a pizza pro – I adore this food and I know all about it. To see the section on my blog devoted to it and called “I love pizza”!
So I asked to taste it ans I took a classic Margherita.