Les Granolas de Jenny are gluten free granola made of corn flakes, 100% natural, sweetened with honey, a pinch of Vanilla bourbon from Madagascar, tons of love, and no chemical additives or preservatives.
They are available in two flavours: Swiss dark chocolate chips, and pecans, they are both so yum and crunchy, just the way I like granola!
Les Granolas de Jenny are also about the story of a sparkly, brilliant woman who lives in Switzerland and whose name is Jenny Cardle.
As Jenny tells me over a cup of coffee in a lovely coffee shop in Paris, she literally fell in love with granola during one of her many travels years ago.
When she went back to Switzerland, she decided to create her own granola recipe and it was so good and loved by her people that she decided to take the leap and launch her own brand, Les Granolas de Jenny, in 2014.