Le Pain Quotidien gluten free bread

Delicious fresh gluten free seeded bread

I have already written posts on Le Pain Quotidien as I love this place very much and also the gluten free food that they make.

Today I have decided to write yet another one because I think that their fresh gluten free seeded bread is just delicious and that it deserves one. I bought mine yesterday and oh my, it is one of the best gluten free bread that I have ever tasted!

I am Italian and I love bread: it is in my DNA, I guess, along pizza and pasta…! It is part of my culture, and in Italy we eat bread with almost every meal. When I discovered I was celiac years ago, I was sad because I didn’t like the taste of most mainstream bread. Now things are changing that the quality of the gluten free food is improving more and more.

At Le Pain Quotidien, the gluten free bread is fresh, fluffy and tasty. Once you toast it, it gets even better. I love it for breakfast, with jam and some fruit: so tasty yet so light.

Or for a quick lunch, I can’t resist to eat it with shrimps, avocado, lemon and dill – one of my favourite gluten free sandwich ever.

Bravo to Le Pain Quotidien !