A recipe with the fantastic Italian gluten free lasagne by La Rosa
Last Saturday I called my dear friend Alma Rota, journalist and blogger of C-sans gluten, to ask her if she wanted to make some lasagna together. The reason why was that I have recently discovered one fantastic gluten free Italian pasta brand: La Rosa. La Rosa pasta is 100% natural, no additives whatsoever, only rice and corn flours made following the best artisanal tradition to make that great Italian gluten free pasta that we all love. Alma is an excellent cook and made some very yummy lasagne! We both have celiac disease and it’s been ages since the last time we ate good lasagne. Well, for both of us eating La Rosa brought us back some old but dear childhood memories…Here it is her recipe: le lasagne di Alma! Hope you will enjoy it as much as we did.