I just can’t forget a gluten free pizza this good: delicious bufala mozzarella cheese, fresh basil and sweet cherry tomatoes from Casa Barone.
These tomatoes are called “pomodorini del piennolo” from the tradition of peasants living close to the Vesuvio Volcano to weave them around a string until they form a large bunch (the so-called piennolo), then they are hung in a dry and ventilated place.
The gluten free pizza crust is just sublime: crunchy outside and soft inside.