Yummy vegan and gluten free cheese!
I have been living in France for four years now and one thing that is constantly celebrated in French homes and tables is cheese!
And how could it be different… !
This glorious, delicious food comes in so many shapes, flavours, and textures that it makes it really hard to resist …
But what if you are vegan and you choose to say no to all foods and products coming from animals?!?
This is the question that got in Mary Jähnke’s mind soon after her arrival in France from Venezuela, almost eight years ago.
When you actually meet her, you soon realise that Mary is a smart, determined, open-minded woman with a beautiful, contagious smile.
She fell literarily in love with French cheese and when she decided to turn vegan, it was very difficult for her to say them goodbye.
Instead of sitting and doing nothing, Mary got the idea to create vegan cheese that were so good that they will be enjoyed by everyone, vegan and not vegan!
She set the bar high and after some training with the best French maîtres fromagers in Paris and years of hard work, she opened Jay&Joy, the first vegan and gluten free shop of France!