Health Inside with gluten free options

Let’s discover the new gluten free menu at Health Inside!

Today I am invited to taste the new gourmet menu with gluten free options at Health Inside restaurant and coffee shop in Paris, available only for dinner, from Thursdays to Saturdays.

Pascale, the lovely owner and founder, has worked at the new dishes with a young and talented French chef, David Piot.

Their objective is to work only with fresh, organic ingredients that will change according to the seasons.

On the occasion I invited two of my friends and fellow bloggers to join me: Soraya from Gluten free In Paris and Amélie from Equilibre et Saveurs.

We started with a fresh gaspacho with tomatoes and cucumber spaghetti. So fresh and tasty, it makes the perfect Summer dish!

After we decided to share the cold soup with duo of asparagus and orange. I loved it so much: the vegetables were crunchy, the soup was perfectly seasoned, great in consistency and exquisite in taste!

As main course we tasted the risotto with vegetables from the garden and the homemade gnocchi with natural charcoal and mushrooms. The three of us went literarily crazy for the gnocchi, so good and highly recommended!

As dessert, Pascale made us taste some unusual black madeleines with natural charcoal, raspberries, and citrus meringues.

I did enjoy these new madeleines: they were moist as I like them and the charcoal added that little sparkle in the taste that made them very good indeed.

Health inside is also specialised in freshly cold presses juices that are really delicious. Besides Pascale is a nutrition expert and she has concocted all the recipes by herself to boost our daily well-being.

Health Inside is also open for breakfast, lunch, brunch on Sundays with many gluten free options for us to enjoy!

I have been knowing this place for almost a year now and I always feel welcomed. Pascale is so nice and she will make you feel at ease and a bit like home, I guess.

Another good reason that makes this place dear to me.