Today I am very happy to share with you my recipe to make some delicious, comforting gluten free, vegan, pumpkin gnocchi!
I love Autumn and I love pumpkins a lot, this is why I adore develop new recipes with them. For these gnocchi it is very, very important that you use “old” potatoes that have lost a big part of their water and, for the pumpkin, you must choose a variety with little water and a thick flesh – in Italy, for example, I use the Delica pumpkin. In France, the Bleue d’Hongrie, my absolute favourite. This recipe requires a little time so I suggest you make it during the weekend and, it is so good that children, in general, love it too. So … let’s get started !