Fresh gluten free tagliatelle easy recipe!
Today I am super happy to share with you a fantastic and easy to make recipe for some fresh Italian gluten free tagliatelle!
It’s Valentina, our talented Italian chef at Baci di Dama, who has concocted it. Valentina has learned to make fresh pasta with her grand mother since she was little and looking at her working the dough, well, it’s just so beautiful …!
Together we decided to make these tagliatelle with some super food and chose to add the spirulina: this natural algae is jam packed with precious benefits for our health like protein, antioxidants, and B-vitamins.
So let’s start…! You will see, it is easy and most of all, fun!