Today I am very happy to share with you an Italian recipe that I love and that’s typical from the South where I come from: superfood spirulina tagliatelle with clams.
It actually looks like a simple recipe but it does require a few skills to succeed it beautifully and delight all of your guests.
Furthermore clams are a fantastic source of iron, that for us women, it’s beyond precious and I added and extra touch of sea and iron with the spirulina pasta from an organic and artisanal brand that I love and sell: Pasta d’Alba.
If you don’t have it, spaghetti or linguine will be just perfect.
So let’s start…!