Today I am very happy to share with you a recipe that I have been doing lately for the biggest happiness of my family and mine: Gluten free Sourdough Apple Bread, so simple yet so delicious!
This January, I started a series of Live on Instagram around “mindfulness at our table” meaning choosing, nurturing and cooking those ingredients that are just around us, that are easy-access and available to everyone, that we can easily cook and create amazing recipes with that are both good for us and super yummy.
One of my guests was Marie, culinary coach and recipe developer from the blog Allergique Gourmand
who shared with us her recipe of gluten free sourdough – you can see the replay of the live here, on my IGTV
So what do you do when you refresh your buckwheat sourdough and you discard one part of it…. ?!! Well, an Apple Bread!
So here it comes the recipe and of course, this recipe works beautifully also with a gluten free sourdough of whole rice.