Italy Gluten free Food Tour with Niepi: Milan
I ate the best gluten free risotto of my life, today I can tell you out and loud, at the gluten free restaurant Taverna Guyot in Milan.
During the Italy gluten free food tour that I organised for the French magazine Niepi, I thought that it was a good idea to have Frédérique and Fabien taste one of Italian specialty: the famous risotto « alla milanese » !
Taverna Guyot was created by Marco Gatta and Corrado Calabro.
Marco’s wife, as he tells us, has celiac disease and that’s for this reason, for Love, that he decided to create a restaurant specialised in great tasting Italian cuisine and on the same time have it suitable to cook also gluten free, safe from any cross-contamination with gluten (to see the AIC logo – Italian Celiac association – displayed on the front door of the restaurant as a guarantee of safe gluten free food).
The good news is that all the risotto available can be also lactose-free. Actually people like me who have celiac disease can be also lactose intolerant (I can’t exaggerate with it either…). Yes, we have all the perks, I know 😉 But I can tell you that, that evening, our little team of gluten free food lovers tasted the lactose-free risotto as well and it was yummy-licious!!