One great Gluten free lunch at Marennà restaurant
This Summer I decided to spend the holidays with my family in Sorrento and I have to tell you, that this year I was so looking forward to it! Sea, sun, family, and good gluten free food was the cocktail I needed to rest and relax for a while.
The day after my arrival, my beloved dad made me a surprise and booked a gluten free lunch at Marennà, a famous Italian and Michelin-starred restaurant in Sorbo Serpico, close to Avellino.
I was very happy and curious at the same time as I have been hearing lots of good things about it and his chef Paolo Barrale.
Marennà is part of the Feudi di San Gregorio, a family run business founded in 1986 that is well-known for producing excellent wines from indigenous vines like the red “Taurasi” or the white “Fiano di Avellino” and “Greco di Tufo”.
All around the restaurant, there are beautiful vineyards that stretch up the hills. You can also book a visit and make a tour into the vineyards to get to know the history of the Feudi di San Gregorio better.
The restaurant manager and sommelier Angelo Nudo greeted us with a glass of excellent DUBL spumante, culatello ham, pecorino cheese and gluten free artisanal fresh bread. I can say that the word hospitality finds here its most beautiful expression and everything was delicious.