It’s good, it’s homemade, it’s gluten free, it’s Il Trifoglio!
It’s still August, still holiday time and my family and I are heading to a gluten free restaurant in Pimonte, a small town close to Sorrento and Naples; the restaurant is called Il Trifoglio.
Actually my family has been there before me, they loved the place and the food and most of all my brother Francesco noticed the fact that this restaurant is gluten free certified by AIC (The Italian celiac Association); this means that there are no cross contamination with gluten in the kitchen.
Il Trifoglio is a family-run business: Antonio with his two sisters, Lucia e Maria Romano, work closely together. The sisters cook and experiment in the kitchen while Antonio manages the restaurant and welcomes clients in when they arrive.
The place is up on a hill, very greeny and calm.