This week I went back with my family to the Trifoglio restaurant in Pimonte, close to Sorrento.
We discovered this place during summer, we went there for lunch and we did like it a lot.
You can have a look at my older post. Home made pasta, cakes, all delicious!
So I was eager to taste their gluten free pizza too; they make it only for dinner.
Besides it is made with an artisanal mix, produced by a local mill near Salerno and it is cooked in a proper pizza oven avoiding all contaminations with gluten. Il Trifoglio has been trained and certified by the AIC – the Italian celiac association.