Today I am happy to tell you about another good gluten free pizza in Paris: it is made by the Italian pizzaiolo Gianpaolo Camarca at Il Quadrifoglio restaurant, close to Bastille.
Gianpaolo moved to Paris three years ago, he’s been working at Il Quadrifoglio since two and he has learnt to make gluten free pizza since…two months!
I love gluten free pizza, it’s my favourite food in the world. I still prefer it more the “Neapolitan” way as, well, I am from Naples, but I have to say that Gianpaolo’s gluten free pizza is really good.
It’s crunchy, the dough is tasty, the ingredients also.
As a celiac person, I didn’t have any problem eating it even though the oven is the same as for the pizza with gluten. Traces of gluten are possible.
However Gianpaolo pays the greatest attention to it, he put the gluten free pizza in a separate baking tin and he cleans the oven before baking it.
I hope that one day Il Quadrifoglio will be equipped with a dedicated oven; this will make many more people really happy as they could eat good and safe 🙂
About the gluten free desserts, there is the Lemon tart, the apple crumble, the French Tarte Tatin, and they are all made with rice flour.
I haven’t tasted them yet as to me, one gluten free pizza makes room to no other food in my belly.