Which one of these two pizza is gluten free?
Yesterday evening my brother Francesco and I, pizza with gluten versus gluten free pizza, can you spot the difference?!?!
To say the truth, I barely can.
Then if I look at it carefully, I could see it but that says it long about master pizzaiolo Antonino Esposito‘s skills.
In years he has managed to make a fantastic gluten free pizza and the good news is that he also makes his own mix, he doesn’t use industrial ones!
He has the pizza dough rise slowly, the result is a pizza that looks beautiful, tastes great, the pizza crust is perfect and the ingredients he uses on the pizza are top quality ones.
Besides I can digest it easily and I don’t feel full after I eat it.