I said it I would make it and now I made it!
Today, on one of the loveliest and sunny day in Paris, I went to Bob’s kitchen to try one of their specialties: gluten free pancakes. The recipe, they tell me, is their own and it is made of buckwheat flour and rice milk. They are so good. I am officially fallen in love with them!
This morning I was hungry and decided to have two. I chose to take them home and put banana on one, and fresh raspberries I bought at the market on the other. Maple syrup sweetened them just fine. The gluten free pancakes were so soft, delicate and tasty ! This is definitely a nice sweet way to wake up.
If you live in Paris or come here for whatever the reason, Bob’s kitchen is a place to check out.
Have also look at my older post about lunch at Bob’s: